Flavor fusion Fest
Our mission is to highlight our traditional Dominican dishes, and open up a universe of delicious possibilities by creatively fusing them with culinary wonders from all over the world.
Become a Volunteer
If you are interested in participating, please click the button and complete the form. We do our best to accommodate all inquiries and look forward to connecting with you soon.
Event location
The record breaking serving of Mangú will be prepared during our annual festival, scheduled for Friday, October 1, 2021, in the exclusive Inwood neighborhood, Upper Manhattan, New York.
GUINNESS WORLD RECORDS
holder for the largest serving of mangu at over 1K lbs! 10/01/21
GUINNESS WORLD RECORDS
holder for the largest serving of mangu at over 1K lbs! 10/01/21
All Star Team
The team led by María Marte, two Michelin stars and celebrity chef; Amilkar Gonell, general manager, executive chef and culinary consultant for Gonell Enterprise; and Pamela Gonell, executive chef and consultant.
Origin of Mangú
The mangú has its origin in the Congo region, where its inhabitants crushed boiled bananas, which came to the island during the slave trade processes. The original word "mangusi" referred to almost any root vegetable that has been boiled and pureed.
Lawrence, MA
Mangú Challenge
Taste BeginsWith Great Ingredients
Endorsed By
