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Flavor fusion Fest


Our mission is to highlight our traditional Dominican dishes, and open up a universe of delicious possibilities by creatively fusing them with culinary wonders from all over the world.

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Become a Volunteer


If you are interested in participating, please click the button and complete the form. We do our best to accommodate all inquiries and look forward to connecting with you soon.

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Event location


The record breaking serving of Mangú will be prepared during our annual festival, scheduled for Saturday, October 2, 2021, in the exclusive Inwood neighborhood, Upper Manhattan, New York.

Event location


The exquisite dish will be made at the annual festival, scheduled for Saturday, October 2, 2021 at New York Mets Stadium, Citi Field, Queens, New York.

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Join UsOct. 2 / 2021


Flavor Fusion Fest will attempt to break the world record for the largest Mangú serving ever!

Become a Sponsor

Join UsOct. 2 / 2021


Flavor Fusion Fest will attempt to break the world record for the largest Mangú serving ever!

Become a Sponsor

All Star Team


The team led by María Marte, two Michelin stars and celebrity chef; Amilkar Gonell, general manager, executive chef and culinary consultant for Gonell Enterprise; and Pamela Gonell, executive chef and consultant.

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Origin of Mangú


The mangú has its origin in the Congo region, where its inhabitants crushed boiled bananas, which came to the island during the slave trade processes. The original word "mangusi" referred to almost any root vegetable that has been boiled and pureed.

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Lawrence, MA

Mangú Challenge

Taste BeginsWith Great Ingredients

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