Flavor fusion Fest


Our mission is to highlight our traditional Dominican dishes, and open up a universe of delicious possibilities by creatively fusing them with culinary wonders from all over the world.

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Become a Volunteer


If you are interested in participating, please click the button and complete the form. We do our best to accommodate all inquiries and look forward to connecting with you soon.

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Event location


The record breaking serving of Mangú will be prepared during our annual festival, scheduled for Friday, October 1, 2021, in the exclusive Inwood neighborhood, Upper Manhattan, New York.

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Join Us
Oct. 1 / 2021


Flavor Fusion Fest will attempt to break the world record for the largest Mangú serving ever!

Join Us
Oct. 1 / 2021


Flavor Fusion Fest will attempt to break the world record for the largest Mangú serving ever!

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All Star Team


The team led by María Marte, two Michelin stars and celebrity chef; Amilkar Gonell, general manager, executive chef and culinary consultant for Gonell Enterprise; and Pamela Gonell, executive chef and consultant.

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Origin of Mangú


The mangú has its origin in the Congo region, where its inhabitants crushed boiled bananas, which came to the island during the slave trade processes. The original word "mangusi" referred to almost any root vegetable that has been boiled and pureed.

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Lawrence, MA

Mangú Challenge

Taste BeginsWith Great Ingredients

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